The founder of the famous restaurant chain Akbar’s, Bradford-born, has died after an illness of a severe nature.  Akbar’s is one name within the UK’s dining industries that is almost like a household name, especially with its colourful character and authentic Indian cuisine.  The death sent ripples throughout the community and the hospitality industry.

Bradford-born and -bred, he was thoroughly imbued with the city and its integrated traditions.  In 1995, he opened Akbar’s, conceiving a restaurant offering something more than food- a flavour of the experience.  ‘He expanded to Leeds, then Manchester, and finally to London.  His zeal for quality and customer satisfaction in the restaurant made it highly favourable for locals and visitors.

Akbar’s was renowned for its vast menu comprising authentic Indian delicacies made fresh with yummy flavours. The restaurant was famous for curries, tandoori items and other delectable sweets.  Its founder received several accolades for his work, such as recognition in local and national food awards.

Apart from the recipes above, the founder was very philanthropic.  He actively supported various charities within the city and local community developments, uplifting the underprivileged to contribute positively to the city they loved.

The flood of tributes from friends, family, and well-wishers welled out in every possible corner on the passing of the restaurant owner.  Many have shared their memories of him- those characters who stood for his warm personality, passion, and stubborn commitment to his business.  Several customers also express their feelings on social media platforms by posting poignant messages of condolence on how Akbar’s chain of restaurants has been part of their lives and celebrations.

Akbar’s will always be a legacy of the founder’s dream; it will live on forever when the community loses an icon of the town.  Contributions to the hospitality industry and their influence over people in the community will never be forgotten.  The restaurants will continue serving dishes that he loves; this way, his spirit will live on through the meals patrons enjoy.

The family appreciates the respect and courtesy and requests privacy during this time.  They are thankful for the love and support they have received from the community.  There is no news on the funeral.

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