Today in Ramadan special we will prepare a desi dish for Seor and Iftar, ‘Kebab Masala Handi’ dish made with a combination of hot and spicy spices, serve it with naan or roti and wrap it up.
Ingredients:
- To make the kebabs
- 1/2 kg of beef
- 1 medium onion
- 2 tablespoons of coriander
- 2 tablespoons of mint
- 3-4 green chilies
- 4-5 garlic cloves
- 1 slice of bread
- Salt to taste
- 1 teaspoon hot spices
- 1 tsp red chili powder
Synthesis:
Add onions, coriander, mint, green chillies, garlic and mix well in a grinder, now add a slice of bread, meat, salt, hot spices, red chili powder and mix well.Now shape them into kebabs and add oil in a frying pan and fry them until golden brown.
To make the curry:
- 3 medium sized onions
- 1 tsp cumin
- 3 Tomato paste
- 1 tablespoon ginger garlic paste
- 1 tsp red chili powder
- 1 tsp cumin powder
- Salt to taste
- 2 spoons of curd
Synthesis:
- Now add 3 onions in another pan, after it turns light brown add cumin, tomato and all other spices and mix.
- Now add curd and cook for 10 minutes, when the oil separates, add the fried kebabs.
- Now add 1/4 cup of water and cook on low flame for 15 minutes and then garnish with coriander and hot spices and serve.
